Cert IV Blended Program–

The combined online and workshop format

Upcoming workshops:

Melbourne:

Saturday 25th & Sunday 26th May 2013

@ CAE (Centre for Adult Education), Melbourne CBD, Victoria

 

Sydney:

Saturday 27th & Sunday 28th July 2013

@ RCGP Teaching Centre, North Sydney, NSW

 

GoldCoast:

Saturday & Sunday, October- dates to be arranged 2013

@ Breakfree Savannah Hotel, Broadbeach, Gold Coast

 

If you like face-to-face learning try our

blended program – half online, half workshop.

 

Cover 6 Units in 2 days at our local workshops. Get face-to-face teaching with Dr Shirley Mcilvenny. Do all your practical assignments – nutritional assessments, client testing, NLP techniques etc. Workshops are held on the Gold Coast, Sydney and Melbourne. Students cover 6 units online and the other 6 units at the workshop.

 

Meet other students, get all your questions answered on the day by Dr Shirley Mcilvenny herself and sign off all the practical assignments over a 2 day weekend – Sat, Sun

 

The workshops allow a blended course of online work plus a 2-day intensive to cover the practical aspects of the course. Candidates then have only to complete all the written assignments to gain the Certificate IV in Food Coaching.

You will then be eligible to take the Diploma course which will run later in the year.

Difference between the workshop and the online Certificate IV course

The course content is exactly the same, however the 2 –day intensive allows candidates to complete the course in a shorter time. With completing the pre-workshop units and the assignments, candidates could have the certificate completed in as little as 1-2 months. The Workshop is especially good for those who prefer face-to-face teaching rather than online.

Cost of Blended Program Cert IV Food Coaching – (6 online units + intensive workshop)

The fees for this program are 3 easy monthly payments of $895

This means you have no big up front payments to make, and you can spread the cost over 3 months.

Certificate IV Melbourne Workshop Dates:

25 – 26 May 2013

 

 

Accommodation for participants can be arranged on the Gold Coast ranging from budget to 5 Star. As this is an in-depth course, places at the workshops will be limited. So book now to reserve your place!

Come to the Gold Coast and enjoy a break at the same time as developing your new business. Did you know the Gold Coast is the small business capital of Australia?

 

If you would like to supercharge your business with this masterful Certificate IV in Food Coaching starting today, then subscribe below for our 3 easy monthly payments of $895.

Our Guarantee.

Remember if you are not fully satisfied with the complete course and what it can do for your business, you have our full money back, no questions asked guarantee up to 14 days after sign on (see Terms & Conditions).

For the Certificate IV Blended Program

By signing up TODAY you will also receive these Bonuses:

 

Bonus One Immediate access to our “Meal Planner Website” completely free for 60 days	Value $249
Bonus Two 60 days free access to our graduate support network “Food Coach World”	Value $350
Bonus Three 6 months free access to our “Client Referral Service” from anywhere in the world	Value $978
And That’s A Total Value of $4,451!

Your investment is

3 monthly payments of $895 for the

Certificate IV in Food Coaching + All the Bonuses

or Reserve your place today by

calling 1300 958 480 or 0450 981 783

 

We know the economy is really tough at the moment and we want everyone to become a Certified Food Coach,

and together we can “Win the War on Obesity”.

So, we have created 2 different monthly payment options so you can get started TODAY.

Choose your option

 

$895

$479

Click on the REGISTER NOW Button above
and you will receive access to the “Certificate IV in Food Coaching” + Your 3 Bonuses and you will be able to get started TODAY!

 

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Certificate IV in Food Coaching Workshop Timetable

Program: 9 am – 5 pm – Saturday, Sunday

Pre-reading –

Unit 1 Recognise Healthy Body Systems
Unit 2 Communicate in Health
Unit 3 Contribute to OHS
Unit 4 Plan, organize and deliver group learning
Unit 5 Assess Body Composition
Unit 6 Provide healthy eating information

Saturday:

• Communicate and work effectively in health
• Assess dietary intake
• Provide nutritional guidance for a healthy diet
• Counsel obese and over-weight clients using motivational interviewing
• Provide nutritional eating plan for obesity
• Coach clients to success

Sunday:

• Provide nutritional advice for high cholesterol, high blood pressure and simple diabetes
• Provide nutritional eating plan for vegetarians
• Provide nutritional eating plans for gluten-free or dairy-free diets
• Plan, organize and deliver group learning- practical

 

Your 100% Guarantee, no questions asked…

 

Receive all our materials for 14 days. Have a look at everything, get support from our faculty – do whatever you want with the material – you could even slide it under the bed. But if until that time you are not 1000% convinced that you have made a wise investment, or that it’s not great value for money – then just contact us and we will give you an immediate, no questions asked 100% refund of your money. In fact we DEMAND and INSIST that you ask for your money back because we don’t want one single person in the world to claim that we even took one dollar off someone we didn’t rightly deserve. As a Doctor, I have my reputation to preserve and I would be ashamed if even one person felt that this course wasn’t worth every cent.

Professor Shirley McIlvenny
MBBCH, MD, FRCGP(UK), FRACGP

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