Prof Dr Shirley Mcilvenny
MD, MBBCh, FRCGP(UK), FRACGP, Harvard Macy Scholar
…was born in Ireland and trained as a doctor in the UK. After becoming a Family Doctor she travelled all over the world, studying how illness could be solved by healthy nutrition.
Now settled in Australia, Prof Shirley has developed her practice to include nutrition as a healing therapy. She is passionate about preventing illness and helping people learn how to eat the right way in today’s unhealthy world.
Her aim is to train as a many Food Coaches as possible to spread the message and help combat our 21st Century diseases of diabetes, obesity, heart disease and arthritis.
Professor Shirley Mcilvenny MD, MBBCh, FRAGP, FRCGP(UK)
Dr Shirley Mcilvenny
She has been Head of a University Department of Family Medicine and was Professor of Education in the Faculty of Health Sciences and Medicine at Bond University, Queensland.
She has over 20 years experience writing education courses and teaching medical and other students.
“I’m absolutely convinced that great health is all about eating the right food. Getting the message out there through the Food Coach Institute is my passion.”
Dr John Barr MBChB, FRACGP
Dr John Barr
He is committed to health through nutrition and has a special interest in the treatment of chronic diseases like diabetes, asthma and heart disease.
Paul’s passion is creativity and lateral thinking. His wealth of experience enables him to inspire business owners and leaders to look at their business from new perspectives.
He is a Life Coach and Master NLP Practitioner
Her passion is health and fitness – as a qualified Personal Trainer she has extensive knowledge in fitness and nutrition. Esther’s experience and positive enthusiasm will inspire you to improve your personal, organisational and business health.